Original Plum Torte Recipe by Marian Burros debuted in 1983. It’s an annual ritual as summer comes to a close and the Italian Plums are perfection. You need twelve, cut in half.
After an almost nine hour train ride from Pittsburgh, we arrived in NYC just before five and when we got to Mary’s she had all the ingredients prepared. Prema placed the plums on top of the batter. sprinkled the cinnamon sugar on top.
Nine years ago I posted a plum torte