Meatless Fridays in Pittsburgh. It’s Lent. Last week in the Post-Gazette there was a list of fish fries all over the city and outskirts but let’s talk Pierogies. You drive by churches with signs out front (pierógi, pyrogy or perogi ) or you can buy them at Pierogies Plus or at the Polish Deli in the Strip. When I first moved here I had never eaten one. I watched Marianne’s mother, Olga make them from scratch. The boys loved eating them. And in time I started eating them, too. Then I wanted to try to make them. Marianne told me how to get the right potatoes and a certain cheese. I made them once for a Polish Christmas party at someone’s home. Last fall I saw Arleen make them at Christmas, by hand, parboil them and freeze them for the holiday.(see below) The whole concept of noodle/pasta dough filled with potatoes did not appeal to me but I was uninitiated. They can be filled with sauerkraut and other fillings but potato and cheese are the most popular. I am not sure how many I could eat in a sitting but the butter and onions really satisfy that urge for hearty meals with fat. One time I shipped a couple of dozen to Florida when the family lived there. Something my mother never cooked when I was growing up. At the baseball games they have Pierogi Races. No kidding. See below.
Dough filled pockets-
not limited to a single culture.
Let’s count the ways-
spanikopita in phyllo,
pelmeni, samosa, burekas,
and a pasty. Does strudel count?
you can think of more.