Rhubarb- Yes or No?

Another distinctive flavor. The cilantro responses were mixed as I figure rhubarb will be as well.

BUT even if you see the word rhubarb and declare you don’t like the taste of this mouth watering stalk, that’s only because you didn’t stop in Kiez Eis https://kiezeis.de/ yesterday afternoon.

Oh my.   It was absolutely the taste of perfect childhood summer captured on top of an ice cream cone.  Next time I will taste a sample of the Spargel (asparagus) Ice cream and report back.

Rhubard   Yes or no?

(Just don’t eat the leaves) https://en.wikipedia.org/wiki/Rhubarb

Good Friends Host Retirement Dinner

For me? Wow!

We had trouble finding a date when I wasn’t out of town. And-

They both still work full time. They also have lots of activities with their kids as I do (grandkids), too, but finally we coordinated a date. Just yesterday- Sunday. Everything was so welcoming.

Doesn’t matter I will be retired 4 years in June 😀. I thought it was lovely to be entertained royally and then sent home with homemade cookies, decorated so lovingly.

I am fortunate to have such very good friends who cheer me on and celebrate my retirement.

A beautiful table set with China and candles and linens and the dinner was delicious.

P.S. check out my host’s GOT shirt with matching package of Oreos. He was ready to watch the upcoming battle everyone was anticipating.

Thanks for a lovely dinner.❤️

Look What Steve Bought at Bloomfield Groceria

We were sad when a local neighborhood business on Cedarville Street, Groceria Italiana, closed their doors last summer..

But here’s the good news!

It  has recently reopened as Bloomfield Groceria.  It’s really close to Steve’s work so he picked up this wonderful ravioli and brought it home.

We are thrilled they are in business under new proprietors.

Especially after tonight’s dinner of their delicious Spinach and Cheese Ravioli. I sautéed baby spinach- you can see it peeking out underneath.

And I grated some fresh Parmigiano-Reggiano on top. I asked Steve if he could  to pick up mushroom ravioli for dinner next week.

Here’s an Pittsburgh Post-Gazette article written by Bob Batz, Jr., about the new Bloomfield Groceria  

https://www.post-gazette.com/local/neighborhood/2019/03/25/Bloomfield-Groceria-Italiana-Italian-grocery-store-Cedarville-Little-Italy-opens/stories/201808050006

Baking Sweet Potatoes in Cast Iron Skillet

Baking sweet potatoes in a cast iron skillet makes them extra delicious. These I cut in half as they were so big. A 400 degree oven. An hour or ’til fork inserted tells you otherwise.

The apples were added later. They were on my Wordless Wednesday this week and yes, that’s Irish butter in the center of each Granny Smith Half. No other seasoning.

Hungarian Nut Roll

Hungarian Nut Roll. A Pittsburgh Christmas tradition.

Hungarian Nut Roll video -Pittsburgh

https://youtu.be/mMQsI98tmEY

Post from five years ago 2013

Today Jaclyn and her sister Shannon baked nut rolls together, carrying on family tradition.

Their mother, Theresa, passed last February. (2013) This post is to remember Theresa, those who knew and loved her and to send hugs to Jaclyn and Shannon as they are missing their mom, especially at Christmas time.

Theresa was one of the four sisters in this slideshow (baking the pizelles)  showing the three sisters making nutroll in Pittsburgh- Linda, Georgeann and Theresa,  while the fourth sister Marlene communicated via SKYPE in Virginia.

You might remember the previous post of the 15 greased nut roll pans  where the retro recipe card is photographed in case you want to make them.

Marlene and I share grandchildren and her daughter Erika is married to my son Mark.

 

One of my favorite photos from long ago, taken by unknown photographer. Theresa, their mother Marion, Bride Linda, Marlene and Georgeann

https://rutheh.com/2013/03/01/a-mother-grandmother-sister-aunt-and-friend-remembering-theresa/

Romanian Red Garlic

Primarily Romanian Red Garlic this harvest! And a few other bulbs in the box.

My brother sent organic garlic from his garden in Okanogan, Washington.

It’s the time of year when I’m watching the mail for his shipment to me. He’s made it an annual event.

Thanks David. It’s here. Now to figure out what to cook!

Did you know there are many types of Red Garlics?

Estonian Red, Chesnok Red, Creole Red, Killarney Red, Russian Red, German Red, Vietnamese Red, Korean Red, and Turkish Red to name some.

But this year it’s primarily Romanian Red!

Roasted, rubbed,minced, smashed,chopped, sautéed- it’s all pungently delicious.

Greek to Me

Eighth letter of the Greek alphabet or the “representation of the angular position of a vector” in math.

Theta.

Tonight Steve suggested we eat at Penn Brewery as it’s my sister’s last night in Pittsburgh.

The appetizer order of onion rings revealed this symbol.

City view from our table.