In Pittsburgh there are lots of staircases winding up hillsides and slopes. Paper streets are defined on existing on paper but not in reality but in Pittsburgh there are streets on maps that are actually stairs. Some are incredibly steep and long. The other day I was at another red light in McKees Rocks and saw this sidewalk/steps. The bench ad for Pierogies Plus is true as they are delicious. A book written by an architect librarian and archivist at CMU. Author Martin Aurand‘s book The Spectator and the Topographical City describes the formation of the topography of Pittsburgh’s hills and valleys.
Meatless Fridays in Pittsburgh. It’s Lent. Last week in the Post-Gazette there was a list of fish fries all over the city and outskirts but let’s talk Pierogies. You drive by churches with signs out front (pierógi, pyrogy or perogi ) or you can buy them at Pierogies Plus or at the Polish Deli in the Strip. When I first moved here I had never eaten one. I watched Marianne’s mother, Olga make them from scratch. The boys loved eating them. And in time I started eating them, too. Then I wanted to try to make them. Marianne told me how to get the right potatoes and a certain cheese. I made them once for a Polish Christmas party at someone’s home. Last fall I saw Arleen make them at Christmas, by hand, parboil them and freeze them for the holiday.(see below) The whole concept of noodle/pasta dough filled with potatoes did not appeal to me but I was uninitiated. They can be filled with sauerkraut and other fillings but potato and cheese are the most popular. I am not sure how many I could eat in a sitting but the butter and onions really satisfy that urge for hearty meals with fat. One time I shipped a couple of dozen to Florida when the family lived there. Something my mother never cooked when I was growing up. At the baseball games they have Pierogi Races. No kidding. See below.