Yes, That’s Crabmeat on the Asparagus- La Cucina Flegrea
V and I went La Cucina Flegrea on Murray Avenue for a decade and then it closed. We had missed going there for the Spaghetti Arugula and Rigatoni in Vodka Sauce. J and I took a cooking class there, you might remember that post click here
Well, Chef Anna is back and she was glad to see us. Our first visit to the new place. She opened last November but it was Laura’s wedding and all. It was my friend R who told me about this new location. Here is the website for the new one, complete with menu-La Cucina Flegrea to downtown’s Market Square. We were celebrating V’s birthday. Happy birthday V!
We started with the 5 Fagioli soup and then because we ordered the Baccalá with Sweet Onion and Shrimp Sauce, a Mozzarella Wagon with Fresh Tomato sauce came as an appetizer- 4 balls of mozzarella breaded and fried and accompanied by a delicious sauce. Here’s a shot of the Asparagus with all the lovely, succulent crab meat on it.
Dessert was Baba au Ruhm. Whipped cream and raspberries, a rum sugar sauce. And a cup of hot tea.
It was a happy birthday dinner and we were glad to eat at La Cucina Flegrea again. Everything was delicious.