Breakfast, Snack, Dinner in NYC Forgot to photograph lunch- apple slices, Irish cheddar, tomato soup, matzoh and LiLac dark chocolate egg This starts with dessert and goes in reverse order, Still learning how to blog from the phone. Share this:FacebookTwitterLinkedInEmailSkypePinterestTumblrWhatsAppLike this:Like Loading... April 2, 2012April 2, 2012 by Ruth Categories: Cooking and Eating, Family, Light in the CityTags: Bleecker Street, Cuban, food, hot cross bun, Rocco, travel 13 Comments
If only all meals could start with dessert. “What a wonderful world it would be …”
It all looks good – in any order! Enjoy!!
I need to locate a hot cross bun
Yum – matzah – I guess I’ll be eating it for the next several days. The pictures are beautiful, good enough to eat.
Any trip to NYC is treat as far as I am concerned.
I especially like the photo of you and Mary sandwiched in between the photos of food.
Ruth, where was the Cuban restaurant in NYC?
Heading to Toronto Thursday for Easter weekend.
What a fabulous feast day this was! Is that dessert a version of a pineapple upside down cake?
What a great meal and a half.
I think you’re on to something – starting the post with an amazing-looking pineapple cake 🙂
Look good enough to eat right off the page.
Sometimes it’s fun to start with dessert. 🙂