Duck Eggs in Iceland- Guest Post

My sister and her friends went on a trip to Iceland.  Euthemia sent me this photograph yesterday in response to the farm eggs post.  I emailed and got permission to post her photo today.

Here’s what she wrote-

“Thought you’d like to see these. To add to your collection of beautiful naturally colored eggs. They taste much stronger than chicken eggs. I think scrambled with herbs would be better than the hard boiled were.

Love, Euthemia”

13 thoughts on “Duck Eggs in Iceland- Guest Post

  1. Very unique looking (and tasting it sounds like) eggs. Wonder how a pie crust would taste using these?

Thanks for your visit. It's always good to hear you stopped by.