There are two lines to take the $ nowadays so no one handles cash and food.
Your order comes up on a screen. I’ve no idea how they keep it straight.
A team of teenagers orchestrate the production and it’s efficient.
Fast furious pace behind the counter. Everyone knows their part.
Fries spilling over the paper tray’s edge.
A ladle of “cheese” and bacon bits for some.
We had seasoned salt and tiny cup cheese on the side. The word tiny is a poor one for this post, a small plastic cup. Think stadium nachos. Add ketchup. Napkins.