I haven’t baked this year’s plum torte yet-
But I’ve got the plums ! Recipe link below.
Marian Burros recipe is the best
Italian Prune Plum Season
I haven’t baked this year’s plum torte yet-
But I’ve got the plums ! Recipe link below.
Marian Burros recipe is the best
This looks so good, Ruth. I haven’t thought of Marian Burros in years but I went to my bookshelf and I have two of her cookbooks. Pure and Simple from 1978 – recipes for additive-free cooking. And Keep it Simple from 1981 – 30 minute meals from scratch. I think she was ahead of her time.
I have Pure and Simple cookbook, too😀
mmmmm
this looks great
Thanks Yvette.
going to forward to a friend who gave me some plums…..YUM to plums and to Plum Tortes!!!
Looks delicious. Rick would love it.
Looks delicious! Thank you for sharing the recipe, it looks quick and easy. I’ll add it to my must try recipes.
I love fruit in any way shape or form. Your photo is perfect. You plum torte has my mouth watering this morning. I can almost taste it.
Looks good enough to eat!
I can’t recall the last time I ate a plum. Years and years. That torte. What a culinary work of art.
Looks delicious – and simple to make to boot. Do the plums turn into prunes in the oven?