If you like cheesecake you will like this simple recipe.
Recipe from Ann Walling, my dad’s church secretary at St.Paul’s Morris Plains NJ 1960-1970
Beat until smooth
1 pound cream cheese room temp
3/4 C sugar
3 eggs
1 t almond extract
Bake in a buttered pie plate at 350 until done (knife in Center comes clean) about 45 min
Cool 8 minutes -center will sink
add topping
Mix and pour mixture into center indentation
1 C sour cream
3 T sugar
1 t vanilla
Return to oven for 10 minutes
I might have to try this Ruth.
The post reminds me of a story about my youngest daughter who would not, no way eat cheesecake. She wouldn’t even try it. Said it was disgusting. So I made a bet with her one day and she lost, so I told her she had to try the cheesecake we had. She did, and then ate 2 slices. She was a fan. I said to her imagine how much cheesecake you have missed out on because you wouldn’t just try it.
That’s a great story. This recipe is easy and I bet you’ll both enjoy it. I love fruit with it.
So no crust? This does look easy. I just might try it!
Let me know your result. No crust! But looks like it doesn’t it?
Looks delicious
It’s just the right amount of dessert
If you say so
Looks delicious. Quick and easy summer treat. I may have to try this one also.
Do try it and let me know.
Has my mouth watering!
You’ll have to bake it and try it.