My friend R came for coffee on my front porch Saturday morning. She brought lovely French pastries. And a box of……
Cannelés from Gaby et Jules French bakery In Squirrel Hill, Pittsburgh.
(Click here for a recipe if you don’t have a French bakery nearby)
(pronounced “can-eh-lay”), also spelled canelés. They come from the Bordeaux region of France..” from Chef Iso website “ basic ingredients–milk, flour, eggs, butter, sugar, and vanilla. But baking them at high heat in ridged fluted molds transforms them from a liquid batter to deep golden brown treasures. The outer shell is crunchy and crisp while the inside is delicious custard.”
