This is Bob, short for Bobtail, as he does not have a tail. The least feral of feral cats. Steve takes such good care of him. He found a spot of sun and enjoyed the new Kalenchoe centerpiece on my porch table.
These glorious geraniums on my friend’s porch are coming to the end of their blossoming season. But they’ll return next summer! We visited on her from porch this morning and captured these blooms, so amazing.
The very same plants. I’m not kidding.
How does she do it?
Here’s her method. Works for 5-7 seasons.
Get a large brown paper lawn bag, NOT plastic.
Take the geraniums out of the window boxes and knock off (gently) all the dirt that clings to the roots.
Place into the large paper leaf and lawn bag.
Carry to the basement. ( here in Pittsburgh we have basements, not sure what to advise other regions)
And my friend wrote the directions I omitted -! “To continue those directions: next year, on May 1st, take the geraniums out of the bag. they will look very dead, leaves and flowers dry and brown. Cut the stems way back to where it looks green. Replant and water with Miracle gro. It will take a good month or more and all the sudden, you will see tiny leaves appear. Then, they grow on from there. A sure sign of hope and new life”. TW
I heard from a friend a couple of weeks ago that her daughter’s doll was having some wild hair and could I possibly knit a doll hat? Of course. They came to the front porch, masked, the other morning and brought the dolls so I got to take a before and after photo. We even had an impromptu knitting lesson with some worsted and those kid needles, where one needle is red and one blue. I am sure a followup lesson in is our future.
Our favorite hairstylist Lauren suggested a good Dawn Liquid shampoo and a drop of conditioner MIGHT help revive the doll hair.
(Click here for a recipe if you don’t have a French bakery nearby)
(pronounced “can-eh-lay”), also spelled canelés. They come from the Bordeaux region of France..” from Chef Iso website “ basic ingredients–milk, flour, eggs, butter, sugar, and vanilla. But baking them at high heat in ridged fluted molds transforms them from a liquid batter to deep golden brown treasures. The outer shell is crunchy and crisp while the inside is delicious custard.”
Our Mom used to sprinkle salt on a slice.
Breakfast with the Queen on Monday morning. Out on the front porch again while summer is still here.
I went and got the solar powered waving figurine out of the dining room window to join me for breakfast. Why?
My friend Vincie went to London (and Paris) last month and brought me a lovely souvenir. A jar of Rhubarb Raspberry Vanilla Bean Jam from Selfridges Food Hall. She knows those three are my favorite flavors. What a combination.
Fancy. Nothing like jam and butter on toast. Very tasty.
Put my two balls of sock yarn in the little shopping bag, too!
BTW Selfridges was voted Best Department Store in the World.
Pick a peck of purple peppers. James is growing these in a pot, out front on the steps. Don’t think there will enough for a peck, though. They are such a beautiful color. Not sure about their heat factor either. I’d never seen purple peppers before.
Charlie was thinking about Mommy snd Daddy going out for a special night. Saying goodbye to them as they pulled down the driveway.
Just deep thinking, no tears.
He and I had a nice evening together, and as he said “you have to have a kid to go out for a special night.”
Last night a friend brought over some fragrant fresh basil from the garden.
I felt inspired.
The recipe I used called for
2 c fresh basil leaves 1/3 c pine nuts 1/2 c Romano or parmesan cheese 1/2 c olive oil 3 cloves of garlic. Another friend’s flowers from her garden.
Such generous friends.
It might be time for new red and white checkered table cloth. I hemmed this fabric in 1974 and the red has faded to almost pink.
Even if it rains, the front porch offers shelter and a wonderful place to watch the downpour.