And sweet…..and seedless.
Here’s a Bon Appetit article about the fruit that Alejandra Borunda (The author) waits all year to eat. Kishu Mandarins. “The best piece of citrus I have ever eaten was a tiny, wrinkled thing the size of a quail egg. After I peeled away its loose skin, I found a prepossessing little fruit, perfect and rotund, its segments bulging with juice.”
