Pots and pan lids. Age old play toy for babies and toddlers. Charlie got into the drawer of lids, paused from the task and studied his reflection.
When I saw MESSY was the WordPress Daily Prompt for today, I had to respond.
From the archives
Aftermath of Christmas Cookie Decorating in Ohio. The colored sugar is green mixed with red.
Hopscotch. Laura bought sidewalk chalk and I tried to remember how to draw out the squares. Hopping on one foot was tricky for Charlie. The rock Maura chose to throw into a square rarely stayed in the box on one turn, rolling out into unmarked territory. I remember some hopscotch boards painted on asphalt in elementary school but can’t remember seeing kids using them when I had lunch duty years ago. Four square, yes. Hopscotch , no. Do kids play Hopscotch in 2018?
Mushy Peas. Never ate them or even heard of them until today. We were browsing in World Market. I’m sure making them at home is superior to the canned version. A recipe below. Hoping blog readers who are familiar with them will leave a word.
Looked up Mushy Peas on Wikipedia
And here’s a link to Jamie Oliver’s recipe for fish and chips and mushy peas.
We took a late afternoon walk in the sun today. Penny was excited to take a walk. Maura found a book in the Little Free Library on the corner.
Charlie wore his ski goggles. He held up his baby to show him the fully visible moon.
We cut down the alley and saw some signs of bulbs sprouting through the earth. Charlie looked back to make sure I was coming, too. I was gawking and shooting a few snaps on the phone, capturing the sun we haven’t seen in such a long time. It was chilly in the shade.
We’ve still got to get through the month of March and it’s been known to snow but I could feel a respite from winter today.
Lunch on Friday afternoon in Ohio. Granddaughters Anna and Maura each made a grilled cheese sandwich, plated them with a garnish of fruit and served the sandwiches to me.
I was to eat half of each and cast my vote for the winner. Yikes. Anna’s wasn’t quite as grilled as Maura’s but she used garlic butter and that was unexpected and delicious. Maura’s was thicker with cheese and toasted nicely. Mmmmmm. I ate a half of each but I declared it a tie. They said my verdict wasn’t allowed. It was not quite Iron Chef but it was fun. They kept jockeying the plates so I’d sample their efforts first. Anna selected her dad’s favorite mug to serve the oj. Nice touch. I loved them both and it was a great lunch.
After the swim meet Friday night. Ohio State U. Here’s the family headed to the car. The pizza order already phoned in for pick up. We’ll be back at the pool at 8 in the morning, 6 am on Sunday. I was lagging behind the family a bit, hauling a bag and a chair. Jack came to relieve me of the chair which was nice. I saw the lights and shadows. Steve’s old dorm. No face in the crowd.
Two Airedales by Anna.
It’s a week of guest blogs. Why not? I’m not in my own home and the contributions to the blog have been most welcomed.
Captured this morning by granddaughter Anna (14)
Josie looking in and Henry asking to go out.
Three photos-variations on Fruit- pastries, a bowlful and a single red apple.
Mark brought a pastry box filled with “fruits” from Mozart’s Austrian Cafe down on High Street in Columbus. The peach had marzipan inside. I checked out their menu and plan to get a piece of apple strudel before I return to Pittsburgh. Their dessert descriptions are enticing. You can eat in their restaurant, too. Piano bar.
Gluten free Tortes available
A traditional Hungarian torte, the Esterhazy is made from individually baked layers of flourless almond meringue filled with a rum-infused almond buttercream, and decorated with a distinct chocolate striped pattern. 7″, $35, Decorated $40
And at Mark and Erika’s home, on the same kitchen counter as the pastries sat a large wooden bowl filled with fresh fruit.
I chose one to wash and cut up into slices.