Another post for indulge perhaps-
Saturday Steve and I ventured to the “new” hot dog shop just a mile from the house. It had been empty and abandoned for the longest time. The shop was built in the 60’s and the tile inside is almost Harvest Gold, Avocado Green and Burnt Orange. Saturday it was sparkling clean. Chef Kevin Sousa has opened not one, not two, but THREE new places to eat in the neighborhood! A trifecta, all winners for sure.
You can read about them in the review right here
Station Street offers French Fries fried in DUCK FAT. Wash it all down with a Mexican Coca-Cola (with cane sugar). We had the New York Dog with sauerkraut and grainy mustard and shared an order of fries.The hot dog had a good flavor and a nice bite to the casing. The music playing was the Temptations and you felt like you were in another decade but with new and fresh food.
See the countertop with the talking hot dogs. Even the rest rooms have a hot dog on the door who look like they can walk and talk.
I drove by Union Pig and Chicken the other night on the way home and took a shot from the car but have to try the food. They just opened up for business. The menu looks inviting so watch for a post in the near future highlighting the fare. And number three is Salt of the Earth which has an incredible menu on their link.
You can read a review here