Kitchen Memories Happy Day Cakes and Vintage Pans 1-2-3-4 Cake or Happy Day Cake with Penuche Icing? or Angel Food and Berries? rutheh.wordpress.com 2 1/2 cups SWANS DOWN cake flour 3 tsp baking powder 1/2 tsp salt 1 1/2 cups sugar 1/2 cup butter 1 tsp vanilla 2 eggs 1 cup milk Share this:FacebookTwitterLinkedInEmailSkypePinterestTumblrWhatsAppLike this:Like Loading... September 5, 2009September 5, 2009 by Ruth Categories: ThingsTags: baking, cake, cake flour, cake pans, cake recipe, cookbook, kitchen, vintage Leave a comment