I picked this gem up at Moon and Yarn Craft Yarn Room in Bellevue. It was in the Free Basket.
I didn’t take this vintage Hazel Pearson Handicrafts publication because I wanted to create craft items with corncobs.
It just struck me as unusual and amusing. It’s corn on the cob season at the Farmers Markets in case you’re inspired. Other DIY vintage craft books from this company are available on Etsy.
Water added to freshly squeezed lemon juice video 12 seconds long
Every tiny stitch by my grandmother’s hand.
Mary Alta Hendricks born February 7, 1892. The grandmother who taught me to knit.
A 20 second video of the quilt
https://youtube.com/shorts/kTtso8Oz2Gg?si=1oCQQggA-jPpqd92
I stitched this Little Red Schoolhouse Paragon Crewel Embroidery Kit 0624 in the late 1970’s.
My memory is I got the kit by sending in Campbell’s Soup labels.
My crewel-embroidery-on-linen period.
Someone is selling a completed one for $124. Framed.
But you can still buy this vintage kit on Etsy or EBay for anywhere from $12 to $40
Scroll down to read the description of this item
Here’s the kit description. Who knew? Spark conversation and /or admiration?
“Delve into the charm of yesteryear with this exquisite Vintage Crewel Embroidery piece featuring The Little Red Schoolhouse. A testament to the timeless artistry of the 1970s, this handmade creation embodies the intricate beauty of crewel work, bringing a touch of nostalgia to any space it adorns. Crafted with care, each stitch tells a story, capturing the essence of a bygone era’s educational scene. Ideal for educators, artists, or collectors, this embroidery is not just a decorative item but a piece of history that can spark conversation and admiration. Whether it’s displayed in a teacher’s office or showcased in a living room, it’s sure to be a unique and treasured addition.”
You should see the fabulous array of buttons!
Come to Loom in Etna PA
May 26, 1976
Video of the Ridges Granddaughter Anna was driving so I had to opportunity to film the tour.
Touring The Ridges a Former Psychiatric Hospital 1874-1993
For history click here
Throwback Thursday
An antique cake pan, 98 years old. Growing up, our family birthday cakes were Happy Day Cakes almost a 1-2-3-4 Cake
Happy Day Cake
2½ cups sifted cake flour
1½ cups sugar
3 tsp. baking powder
1 tsp. salt
1/2 cup shortening, at room temperature
1 cup milk
1 tsp. vanilla extract
2 eggs
Sift flour with sugar, baking powder and salt. Stir shortening to soften. Add flour mixture, ¾ cup of the milk and vanilla. Mix until all flour is dampened, then beat two minutes at medium speed. Add eggs and remaining ¼ cup milk. Beat one minute longer. Pour into two 9-inch layer pans that have been lined with parchment paper. Bake at 350 degrees for 25 to 30 minutes or until cake tester inserted in center comes out clean. Cool 10 minutes in pans; remove from pans and cool thoroughly on racks.
This cake also may be baked in three 8-inch layer pans for 25 to 35 minutes, or in a 13- by 9-inch pan for 30 to 35 minutes. Batter may be spooned into 36 medium paper baking cups in muffin pans, filling half full. Bake at 375 degrees for 20 to 25 minutes.
Penuche Frosting Butter is Key
In a saucepan, melt 1/2 cup butter. Add the brown sugar. Bring to a boil and lower heat to medium low and continue to boil for 2 minutes, stirring constantly. Add the milk and bring to a boil, stirring constantly. Cool to lukewarm. Gradually add sifted confectioners’ sugar. Beat until thick enough to spread. If too thick, add a little hot water. Frosts top and sides of a 2-layer cake or a 13×9-inch cake.
Throwback Thursday
