Kitchen Memories Happy Day Cakes and Vintage Pans 1-2-3-4 Cake or Happy Day Cake with Penuche Icing? or Angel Food and Berries? rutheh.wordpress.com 2 1/2 cups SWANS DOWN cake flour 3 tsp baking powder 1/2 tsp salt 1 1/2 cups sugar 1/2 cup butter 1 tsp vanilla 2 eggs 1 cup milk Share this: Share on Facebook (Opens in new window) Facebook Share on X (Opens in new window) X Share on LinkedIn (Opens in new window) LinkedIn Email a link to a friend (Opens in new window) Email Share on Pinterest (Opens in new window) Pinterest Share on Tumblr (Opens in new window) Tumblr Share on WhatsApp (Opens in new window) WhatsApp Like this:Like Loading... September 5, 2009September 5, 2009 by Ruth Categories: ThingsTags: baking, cake, cake flour, cake pans, cake recipe, cookbook, kitchen, vintage Leave a comment
