UCONN-Rome dining hall Grillmeister cooking five omelettes simultaneously, while the fillings heat up under the small paper plates we’d each handed him with our filling choices. His cooking skill was something to watch. We had waited all week to get in the omelette line and today was the day. Well worth the short wait. Back to oatmeal tomorrow before we leave.
is one of the omelettes just egg whites?
and I think you are an artist – omelet king – now he’s an artist – welcome home ruth E
As you have posted breakfast photos, Rick Seebak’s “Best Breakfast Restaurants” has been playing regularly, alternating with a few others!Maybe I’ll have 3 breakfasts a day!! 🙂