Saturday I helped out with Sheep Shearing day at Flower Hill Fleeces Farm.
At the end of the day, I was given a dozen farm fresh eggs from their chickens. Thanks Jodi. You can let the eggs sit on the counter until you wash them. Then they need refrigeration. I washed two and put butter and olive oil in my omelet pan to fry them up.
Here’s the short video of them cooking. Look at those vibrant yolks.
They were delicious.
The walls display framed photos of Veterans from all branches of service.
“No-nonsense diner serving breakfast and simple comfort fare in a cozy setting.”
There are other choices and next time I’m meeting my friend for breakfast, I’m bringing quarters.
Ritter’s Diner on Baum Boulevard has a jukebox at every table.
We had a couple of eggs over easy, some home fries and toast. Love a diner breakfast.
Ripe avocado scooped out of the shell, mashed lightly with a fork. Spread on slices of well toasted bread . Yes, there are recipes for additions to the mixture or sprinkles of spice but we kept it simple. Delicious.
Are you a fan of avocado toast?
The blog subject today is Steve’s idea.
He provided the box of the toaster pastries. He’d heard about the death of 96 year old William Post who is credited with helping create this breakfast confection.
“He played an important role in co-creating the iconic Pop-Tarts brand and we are grateful to Bill for his legacy and lasting contributions to our company,” the spokesperson said.”
Have you ever eaten a Pop-Tart?
Shelf life is an issue for another day.
A little Trappist cheese in the eggs made the breakfast incredibly satisfying. If you’ve been following the blog for a time you’ve seen Mary’s kitchen in NYC
Holiday dining at the finest level.
Cardamom bun from Bread Club Zagreb.
A cup of coffee brewing in the kitchen. Baby hat finished, ready to gift.
It’s considered “the queen of spices” according to this article from All Recipes
I think it’s delicious. Do you like Cardamon?
A blog follower(dc) just sent me this article about the benefits of Cardamon
