Favorite Spring vegetable. Next I’ll be thinking about rhubarb.
This entry was posted on May 1, 2011 by Ruth. It was filed under Cooking and Eating and was tagged with asparagus, cooking and eating, food, postaday2011, Spring, vegetables.
That looks delicious. Good enough to eat.
May 1, 2011 at 7:19 am
I love asparagus and these are beautiful.
I’ll bet they were delicious.
May 1, 2011 at 9:40 am
asparagus is great for detox
May 1, 2011 at 9:39 pm
Fill in your details below or click an icon to log in:
You are commenting using your WordPress.com account. ( Log Out / Change )
You are commenting using your Twitter account. ( Log Out / Change )
You are commenting using your Facebook account. ( Log Out / Change )
You are commenting using your Google+ account. ( Log Out / Change )
Connecting to %s
Notify me of new comments via email.
Notify me of new posts via email.
Enter your email address to subscribe to this blog and receive notifications of new posts by email.
Join 3,452 other followers
Blog at WordPress.com.