Favorite Spring vegetable. Next I’ll be thinking about rhubarb.
This entry was posted on May 1, 2011 by Ruth. It was filed under Cooking and Eating and was tagged with asparagus, cooking and eating, food, postaday2011, Spring, vegetables.
That looks delicious. Good enough to eat.
May 1, 2011 at 7:19 am
I love asparagus and these are beautiful.
I’ll bet they were delicious.
May 1, 2011 at 9:40 am
asparagus is great for detox
May 1, 2011 at 9:39 pm
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