Jozie’s Mother- Genoeffa Sciulli- Baked a Biscotti Cake
The unexpected gift of cake! Her daughter Jozie brought it to me at Mama D’s retirement picnic down the hill in the park on Friday night. Mrs. Sciulli taught me how to make this cake in her basement kitchen a couple of years ago. It is like an Italian sponge cake, light and not too sweet, perfect with coffee. Just delicious. Today she baked one and sent it to me. So nice of her. I came home, cut a piece with a serrated knife and photographed it in the living room before I ate it. Mrs. Sciulli calls it biscotti but it is not like biscotti we think of biscotti, a twice baked cookie., hard and ready to dunk. This cake is light and eggy and has a beautiful crumb. Thank you Mrs. Sciulli. And Joz for bringing it to me. What a nice surprise! It is delicious.