Took this photograph when I was in NYC on Spring Break and my sister was shopping in the Indian Grocery shop.
Here is a recipe for the sweet peda. Flavored with cardamon. It is made with khoya – “semi-solid thickened milk” One post said it is similar to ricotta cheese texture but I haven’t made it and would like to know and the recipe says to “grate the khoya” so that doesn’t possible if it is similar to ricotta. Not enough research but hope someone will comment and fill in the gaps. I was attracted to it in the case and I shot through the glass.