A couple of weeks ago I was given a homemade Devil Dog from Priscilla, my friend Jen’s mother. She hails from Connecticut. I haven’t seen her mom’s original recipe but I found another one for Devil Dogs in my old Junk Food Cookbook by Lydia Sager.
Her individually wrapped Chocolate home baked Devil Dog snack cake tasted really good.
I couldn’t find commercial Devil Dogs in the grocery store. Here are some coconut marshmallow skin covered chocolate Snowballs snack cakes filled with probably hydrogenated fat.
I purchased these at Weiland’s Market and Kroger in Columbus a few weeks ago.
Thanks Steve got helping taste these. I think you can keep these indefinitely and they don’t get moldy.
So would you eat one?
Homemade, yes please. Store bought, not in a million years!
As I am not much of a sweets eater I might take a bite of the homemade Devil Dog( reminds me of a Whoopie Pie). I would never buy nor eat that store bought concoction. Yuck!
Such a strange name Ruth.
Only if they had lots of mold on them. The penicillin would probably kill off the poison within.
Nope. Too much chemical stuff in there for me. The homemade item sure looks good, though!