A couple of weeks ago I was given a homemade Devil Dog from Priscilla, my friend Jen’s mother. She hails from Connecticut. I haven’t seen her mom’s original recipe but I found another one for Devil Dogs in my old Junk Food Cookbook by Lydia Sager.
Her individually wrapped Chocolate home baked Devil Dog snack cake tasted really good.
I couldn’t find commercial Devil Dogs in the grocery store. Here are some coconut marshmallow skin covered chocolate Snowballs snack cakes filled with probably hydrogenated fat.
I purchased these at Weiland’s Market and Kroger in Columbus a few weeks ago.
Thanks Steve got helping taste these. I think you can keep these indefinitely and they don’t get moldy.
So would you eat one?