Tuesday evening I joined friends for a seafood supper at Roland’s in the Strip District. The five of us met to dine out, for the first time in over a year. We had a table outside and had a good time at our reunion, eating and toasting to our being together.
One dessert was sufficient to share.
My sister told me about this Baker’s Edge Brownie Pan so I ordered one for Anna. (and the family)
Anna was headed to work today and said when she got home at ten, it would nice to have a brownie.
Maura made a batch and I got to see the pan do what it claims to do. And it does it perfectly. All edges!
Which is your preference? Edge? Center? Or Pass?
Philadelphia. Reading Terminal Market And yes, they do mail order.
Chocolate Covered Onions- Yes or No?
What a perfect mouthful. Steve brought home a fancy dessert from his dinner out. I was headed up to bed. I said I’ll have one mouthful. I put it on a spoon and poured a bit of the accompanying sauce in a little dish. Oh my!
What a mistake to make one teaspoonful. I could have eaten the entire dessert but look forward to repeating the experience tomorrow. Not sure how early in the day would be okay.
I did not lick the bowl but thought about doing so.
“Celtic Culture was founded in 2004 with the mission of bringing a wide range of style forward products from Ireland, England, Scotland and Wales. The company was founded by Andrew Carr who has traveled extensively in Ireland and the British Isles and has always had a love for all things Celtic. ” from their Website
Just about fifty miles from downtown Pittsburgh, you can find all things Celtic.
Celtic Culture Shop is a gorgeous gem right on East Main Street in Ligonier, Pennsylvania.
We saw sweaters, cloaks, wool caps, jewelry, crystal, greeting cards, home decor items, preserves, candies, chocolate, sweets and even Marmite.
It would be a pretty time to drive out to the Laurel Highlands and check out the Celtic treasures, do a little holiday shopping.
The photos were taken in the summer on the day of the Yarn Crawl- August 2019, but just recovered this first day of November, 2019. Thanks for your patience, Andrew.
A couple of weeks ago I was given a homemade Devil Dog from Priscilla, my friend Jen’s mother. She hails from Connecticut. I haven’t seen her mom’s original recipe but I found another one for Devil Dogs in my old Junk Food Cookbook by Lydia Sager.
Her individually wrapped Chocolate home baked Devil Dog snack cake tasted really good.
I couldn’t find commercial Devil Dogs in the grocery store. Here are some coconut marshmallow skin covered chocolate Snowballs snack cakes filled with probably hydrogenated fat.
I purchased these at Weiland’s Market and Kroger in Columbus a few weeks ago.
Thanks Steve got helping taste these. I think you can keep these indefinitely and they don’t get moldy.
So would you eat one?
Erika’s cousin Shannon captured the store exploring we did. I missed National Sloth Day last month.
I captured the “found grocery list” in the cart.
What fun to find and read other people’s grocery lists
first time seeing Peatos
Important to be patient. I’m not.
Melt chocolate slowly on the lowest heat, don’t scorch or burn. Ruin a lovely rich bar. Managed that step but………Oh no.
The cake stuck! Not sufficiently cooled when tried to extricate the cake from the pan. Even with buttered parchment paper. Cake tester broom below.
Glued together. Frosting saves the day. Butter and chocolate. No one even knows repairs were necessary.