Celtic Culture in Ligonier Pennsylvania

Celtic Culture was founded in 2004 with the mission of bringing a wide range of style forward products from Ireland, England, Scotland and Wales. The company was founded by Andrew Carr who has traveled extensively in Ireland and the British Isles and has always had a love for all things Celtic. ” from their Website 

Just about fifty miles from downtown Pittsburgh, you can find all things Celtic.

Celtic Culture Shop is a gorgeous gem right on East Main Street in Ligonier, Pennsylvania.

We saw sweaters, cloaks, wool caps, jewelry, crystal, greeting cards, home decor items, preserves, candies, chocolate, sweets and even Marmite.

It would be a pretty time to drive out to the Laurel Highlands and check out the Celtic treasures, do a little holiday shopping.

Andrew Carr
Celtic Culture

 

The photos were taken in the summer on the day of the Yarn Crawl- August 2019, but just recovered this first day of November, 2019.  Thanks for your patience, Andrew.

Homemade Devil Dogs and Store Bought Snowballs

A couple of weeks ago I was given a homemade Devil Dog from Priscilla, my friend Jen’s mother. She hails from Connecticut.  I haven’t seen her mom’s original recipe but I found another one for Devil Dogs in my old Junk Food Cookbook by Lydia Sager.

Her individually wrapped Chocolate home baked Devil Dog snack cake tasted really good.

I’m serious.

I couldn’t find commercial Devil Dogs in the grocery store. Here are some coconut marshmallow skin covered chocolate Snowballs snack cakes filled with probably hydrogenated fat.

I purchased these at Weiland’s Market and Kroger in Columbus a few weeks ago.

Thanks Steve got helping taste these. I think you can keep these indefinitely and they don’t get moldy.

So would you eat one?

 

 

Shopping Fun Photographed by Shannon

Erika’s cousin Shannon captured the store exploring we did. I missed National Sloth Day last month.

I captured the “found grocery list” in the cart.

What fun to find and read other people’s grocery lists

first time seeing Peatos

Patience is Required with Chocolate AND Cake from the Oven

Important to be patient. I’m not.

Melt chocolate slowly on the lowest heat, don’t scorch or burn. Ruin a lovely rich bar. Managed that step but………Oh no.

The cake stuck! Not sufficiently cooled when tried to extricate the cake from the pan. Even with buttered parchment paper. Cake tester broom below.

Glued together. Frosting saves the day. Butter and chocolate. No one even knows repairs were necessary.

Delicious.

Grant Bar Millvale Chocolate Cream Pie

Grant Bar Millvale Chocolate Cream Pie.

Trying again for a Six Word Saturday Post.

Photographed a week ago when Steve and I drove across the Allegheny River for dinner.

Chocolate and Vanilla Twist

Weekly Photo Challenge: Twisted

I credit my daughter Laura with the idea of the twist cone for the weekly challenge.

I credit Steve with taking me to the Twisters Ice Cream on Main Street in Bloomfield, a little hole in the wall place with service at the window- only! As he waited in the car, I got out to order.

I credit the woman who made the medium size twist cone for me, who was gracious to hold  it while I took an iPhone photo of it along with the logo on her T-shirt.  I told her the word of the week was TWISTED.

And I give much credit to the few people who had to be patient to order their cones, splits and shakes, who waited while I took a few extra seconds to take my shot,

Eight years ago I photographed Twisters Ice Cream store at night and blogged it

Twisters

What’s Inside is Sweet

Cheri Lucas Rowlands at WordPress challenges bloggers to post a photo of something (or someone) sweet.

Vincie brought the foil wrapped Betsy Ann chocolate balls (made in Pittsburgh) to the House Concert and Molly brought the Sarris Candies (from Canonsburg) for Valentine’s. Sweet!

I think the bright wrappers make it inviting to unwrap them.

https://dailypost.wordpress.com/photo-challenges/sweet/

Tiny Ice Cream Cone

A mid winter treat . Steve slid open a sectioned tray and offered me this tiny ice cream cone after supper. It was frozen and so hard, I let it sit on the iPad stand to warm a bit before eating it. Just the right amount. I’d never seen an ice cream cone this small.