Aunt Linda made these Hungarian Csoroge
Can you pronounce it?
here’s a recipe
also known as Angel Wings, traditionally fried in hot lard.
there are similar fried dough recipes from: Poland (chrusciki, kruschicki) Italy (frappe or cioffe -bowtie cookies) Lithuania-(ausuki). Croatia-(Kroštule)
here’s a link to Nut Roll slideshow
Pretty plate from my friend Joanne.
Always enjoy your blogs. I especially enjoy the blogs on Eastern European treats.
Thanks Joyce
I never heard of this treat before this blog.
mmmmmmmm
Thanks Yvette.
Love your food and flower blogs!!! Great plate for a gal with a 4th of July Birthday!!!! 🙂 OXO
Thank Erica.
Looks delicious.
Looks delicious! Loved the Nut Roll Slide Show . It was so cute watching these nut rolls come together, they turned out beautiful.
Family tradition on my daughter in laws side.
It looks yummy. It reminds me of scones. I’m off to check the recipe.
Thanks for including it, Ruth. Have a great day … Be Safe
Isadora 😎
These are fried in hot oil or fat . Scones are baked. I like them both. Thank for looking and writing today
Who doesn’t like fried, greasy and hot? I wish I could. I’ll save the recipe for when I have guests. I think it will make a wonderful breakfast treat for coffee or tea. Thanks again …
not sure how its pronounced but it looks delicious!
What are they? tey look delicious
From France – beignet. From America – elephant ears. 😀
New treats!! Gotta try them now lol.