I creamed the butter and sugar by hand.
Added egg and vanilla.
The combined dry ingredients.
I usually fill them with raspberry and apricot Bonne Maman jam. I was fortunate to receive some delicious marmalade and jam from two different friends.
I used Eileen’s Orange Marmalade and Pam’s Blubarb in addition to the raspberry and apricot.
Fruitcake Part 2
Tuesday’s post was Joanne’s Fruitcake recipe and a photo of a few ingredients. i asked people if they were fruitcake fans.
Monday night I’d texted Joanne, asked if she had a photo of her fruitcake cookies I could include in the post. She responded after I went to bed and said if I’d wait a day she bake them.
I woke up this morning, saw her response and here are her photos. Thank you, Joanne.
FRUITCAKE- yes or no?
Aunt Linda made these Hungarian Csoroge
Can you pronounce it?
here’s a recipe
also known as Angel Wings, traditionally fried in hot lard.
there are similar fried dough recipes from: Poland (chrusciki, kruschicki) Italy (frappe or cioffe -bowtie cookies) Lithuania-(ausuki). Croatia-(Kroštule)
Pretty plate from my friend Joanne.
My friend Bill’s sister used to make him a raisin pie. I believe it was for his birthday. One time I made raisin filled cookies for him once he told me. He would be a YES on the raisin question.
And then there is the NO response to Raisins- Yes or No?
I have a friend who prefers oatmeal cookies without raisins in them. Not sure if he dislikes raisins or just in cookies.
The other day on Zoom virtual knitting group we were talking about pick-up bakery items available at Jean Marc Chatellier French Bakery in Millvale. You can order via phone and pick up baked goods between 10-1, different items available different days. Then someone in our Zoom Virtual Knitting group asked if the Apple Strudel made by Jean-Marc had raisins in it.(no was the answer) Another participant said they hoped the apple strudel didn’t have raisins in it because “Raisins are the Devil’s Candy!” I’d never heard of that expression before. Have you? Sure enough when I googled I found a 2015 blog post with that very title. Oh my. A rant agains the lowly raisin? Who knew?
Last week a reader objected to the rice pudding with raisins in it when I posted a few days ago. Yes to the Rice Puddings but No to the Raisins.
Ready to make Raisins Filled Cookies . Raisins plumped by covering with boiling water.
April 30 is National raisin day
And the story of the image of the Maid on the Raisin box who passed away in 1983
So which is it-
Raisins. Yes or No?
A very special Pi Day. Once in a century. Tomorrow, 3.14.15 is it. Get ready!
Celebrated at school today, 3-13-15._ Spearheaded by Mrs. Mihalic. Creating some spirit!
There were numbers posted all around the hallways on the 800 level to who-knows-what place…..some cool art which I didn’t get to photograph yet.
And my neighbor across the hall…. I went in this morning and said “Hey, where’s your Pi shirt?” and then she turned around and showed me!
Mrs. Mihalic, math teacher, created a wildly spirited event, complete with Pi Day cookies she special ordered from Eat’n Park
Posting this one so you can see how you had to land on a certain number when the music stopped to win a slice of pie.
For me? Wow!
We had trouble finding a date when I wasn’t out of town. And-
They both still work full time. They also have lots of activities with their kids as I do (grandkids), too, but finally we coordinated a date. Just yesterday- Sunday. Everything was so welcoming.
Doesn’t matter I will be retired 4 years in June 😀. I thought it was lovely to be entertained royally and then sent home with homemade cookies, decorated so lovingly.
I am fortunate to have such very good friends who cheer me on and celebrate my retirement.
A beautiful table set with China and candles and linens and the dinner was delicious.
P.S. check out my host’s GOT shirt with matching package of Oreos. He was ready to watch the upcoming battle everyone was anticipating.
Thanks for a lovely dinner.❤️
The three kings made it to the manger at my friends’ home. The Christmas/Epiphany spirit was still in full celebration this morning. What a lovely spread. I had coffee and cookies with milk poured from a cute cow pitcher. We caught up on our latest family adventures and remarked how quickly the grandchildren are growing.
It’s always good to enter a place where you are loved. Take time to connect with positive and kind friends.
Looks like I’m having coffee all by myself and now realize I should have made sure another cup was in view. This pic doesn’t tell the whole story.
Western Pennsylvania is noted for the wonderful wedding cookie tables. Some regions of the country have never heard of a wedding cookie table let alone experience and devour the cookies. Today my good friends and I drove in the teeming rain, alongside swollen and rising creeks, over hill and dale on winding roads, to get to this lovely event. We are so happy we did!
THE PITTSBURGH WEDDING COOKIE TABLE BOOK BENEFIT
Sunday, September 9
1—3 PM Connoquenessing Country Club
We went to taste the varieties of dozens of cookies to help in the “creation of a cookie table book in this benefit for VOICE (Butler’s Victim Outreach Intervention Center), Young Writers of the Western Pennsylvania Writing Project and Animal Friends.”
The three hosts were “cookbook author Suzanne Martinson, of “The Fallingwater Cookbook” and retired food editor of the Pittsburgh Post-Gazette”( who graciously answered many questions and who has initiated many cookie tables in other states) “portrait photographer Linda Mitzel of Linda Mitzel Photography and journalist/WPWP teacher consultant Jane Miller of The RUFF Writers of New Sun Rising, a new family/school/ neighborhood writing project.”
We had a wonderful afternoon sampling cookies and sipping tea and coffee or lemonade. Someone baked adorable doggy cookies in the shapes of bones and doghouses, using pumpkin and peanut butter. Now dog cookies aren’t the usual offering at a wedding but appreciated as a welcome home treat for Fido. There were white bakery boxes to fill with cookies to take home. (Thanks Deb)
Thanks to Suzanne, Linda and Jane, for hosting a wedding cookie table afternoon.
I baked Esther Maiolo’s Pignoli Cookies and Mrs. Scarano’s Italian Strip Cookies