That made me think of patatas bravas too, though the potatoes used to come just with salsa brava. Somewhere in the last 20 years allioli has crept into the mixture. Interestingly, the two main supermarket brands of cheap salsa brava are now owned by Heinz.
I think they are interesting combos once in a while, and on those occasions I would just mix the two ingredients rather than buy a big container of pre-mixed. But …. some people are more convenience minded I guess. JB
LOL! Something similar to Mayochup is used on the patatas bravo here and is very good!
I looked patatas bravas https://www.themediterraneandish.com/patatas-bravas/. Thanks Darlene
That made me think of patatas bravas too, though the potatoes used to come just with salsa brava. Somewhere in the last 20 years allioli has crept into the mixture. Interestingly, the two main supermarket brands of cheap salsa brava are now owned by Heinz.
I’m not brave enough, hopefully some others will review then perhaps I’ll give it a go. dc
It’s a big size container for a sample taste.
What is a patatas bravo? Do they sell it in Pgh.?
https://www.themediterraneandish.com/patatas-bravas/. Never saw it on a menu in Pittsburgh
A fried potatoes dish in Spain
Yuck!
I think they are interesting combos once in a while, and on those occasions I would just mix the two ingredients rather than buy a big container of pre-mixed. But …. some people are more convenience minded I guess. JB
You can make it yourself! 😂
No, thank you! First of all, I am not a fan of mustard! And there is no second of all.
Um…no. Especially in such a big container.
No thank you!
I’ll pass. (And should I ever want a ketchup/mayo combo, I’m pretty confident I can make it myself.)
Seeing those containers seemed gross