Enough to inform my taste buds that this product wasn’t for me.
Not sure what Steve thought when he saw it in the store.
We like eating stuffing at Thanksgiving. Just not as the flavor for popcorn.
Plain popcorn with plain salt, cooked on top of the stove. Real butter on rare occasions.
My preference.
Do you like popcorn?
I mean I saw this bag of Unikorn on a sale shelf at Tj Maxx and wasn’t even tempted
At the supermarket the other day.
Egg salad is a dish I never cared for growing up. I thought the eggs were stinky. The texture unappealing. But freshly made egg salad spread on a saltine cracker or a slice of bread is a satisfying taste to me now. I’ve friends who add mustard, lemon juice, butter, relish, paprika ……making it fancy, but today it’s simple egg salad. Easy on the Mayo.
Egg salad. Yes or no?
When I go out to eat I like to order something I don’t prepare at home. But I won’t be ordering the Liver & Onions.
It’s a NO for me but when my sister comes to visit and we are across the river at the Grant Bar it’s what she orders. This photo is the Oakdale Diner in Oakdale PA. Their fancy electronic sign keeps changing. I waited until the Liver & Onions in lights flashed back on.
I’ve asked you about flavors and tastes before, food preferences. So which is it? Liver and Onions Yes or No?
Trio of condiments in the Kirkenes, Norway Airport. No, I didn’t take the opportunity to sample them or even read the ingredients. The visual sufficed. But they caught my eye for sure. Maybe you remember the American Sandwich Sauce pic from Berlin a couple of weeks ago.
