An Outdoor Oven at Kezele-Vino

Experience “Rural Tourism” and delicious food at Kezele-Vino “The Kezele family founded rural tourism based on the family tradition of preparing cauldrons and producing wine. On the property, visitors can enjoy wooden houses that are around 100 years old, where they can enjoy dishes from local cuisine and wine from their own cellar . The experience of a real farm is rounded off by a wonderful view of the vineyards, a stable with domestic animals and an ethnographic collection with wonderful antiquities.”

Different methods of cooking
Desserts- Chocolate pancakes and dumplings with plums Sour cream and sugar

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