Red Peppers How to roast red peppers click Red Pepper Recipes click The inside has so many seeds Share this: Share on Facebook (Opens in new window) Facebook Share on X (Opens in new window) X Share on LinkedIn (Opens in new window) LinkedIn Email a link to a friend (Opens in new window) Email Share on Pinterest (Opens in new window) Pinterest Share on Tumblr (Opens in new window) Tumblr Share on WhatsApp (Opens in new window) WhatsApp Like this:Like Loading... June 12, 2025 by Ruth Categories: Cooking and Eating, PhotographyTags: food, kitchen, photography, postaday, red peppers. recipes, roasted, seeds 14 Comments
I was just watching a video about how the Brits and Americans call these Bell Peppers, but in Australia we call them Capsicums and this guy thought we were weird. Loading... Reply
Looks delicious, great variety of recipes to try also. Love the taste of roasted red peppers. Loading... Reply
wow – you captured some artsy images of the simple red pepper – pretty cool
Thanks for looking and writing Yvette..
;0)
We learn something new every day from you
😀
I was just watching a video about how the Brits and Americans call these Bell Peppers, but in Australia we call them Capsicums and this guy thought we were weird.
Not weird and I’m glad to know. You always wonder the origins of these names.
Looks delicious, great variety of recipes to try also. Love the taste of roasted red peppers.
Yes the roasting really is a great flavor.
I’m a fan
Thanks Sheree.
Those peppers look beautiful. I love the “skeleton “ picture.
If I get to the store tomorrow stuffed peppers are on the menu. Dc
That’s a favorite recipe for sure !