From the archives. July 2020
Maida Heatters’s Jelly Roll (click for recipe with step by step photos)
Helps to have the right size pan and a clean linen towel.
15 1/2 x 10 1/2 x 1”
Jelly Roll
From the archives. July 2020
Maida Heatters’s Jelly Roll (click for recipe with step by step photos)
Helps to have the right size pan and a clean linen towel.
15 1/2 x 10 1/2 x 1”
Looks great!!
Time to
Bake another but we’ve had such a heat wave the idea of firing up the oven…
Same here!
Delightful
Wish you could join me for tea and a slice.
That would be lovely
Delicious looking!
Stemmed a popular dessert in childhood. Don’t see many these days.
Looks delicious
Peter would like it, too.
Perfect plate for it. I love pretty plates.
Yum! A definite tradition in my family, I’m feeling the need to make one.
You have to!
The tradition in my family is to put a thin layer of ‘butter cream’ (combination of butter and sugar) on the cake first, then the jam and then roll it up. We also will freeze it if we are not going to serve it right away. My mouth is watering!!!
Oh that sounds extra delicious.