How do you like peppers?
Another gift from the neighbor who had leftovers from a party.
I sautéed them in a bit of olive oil.
Stored them in a glass jar in the fridge overnight.
The next day I sautéed some baby Bella mushrooms and thin chicken breasts which I cut into strips. Got out the cast iron skillet for the flour tortillas! Delicious.
mmmm, the “sautéed them in a bit of olive oil” sounds perfect
Yes, just right.
🙂
You lost me right after mushrooms! dc
Sorry dc
I love peppers. I grow several varieties in my garden every year. Everything from sweet to superhot. I also make my own fermented hot sauce!
You are a pepper aficionado!