My daughter-in-law brought this special paprika with her. I usually don’t use a lot of paprika except to sprinkle on Deviled Eggs. This is the best she told me.
Homemade ground paprika
Produced by: Jožef | Emaše Kelemen
Lug, Sandora Petelija 11 | 098/508-340
Sweet
(click to see different types of paprika.)
What started out as vegetable Stroganoff became a vegetable stew and it was delicious.
I love Paprika and a Hungarian friend happily feeds my habit.
This paprika is made by Hungarians living in Croatia. And it won a competition.
Impressive
We love paprika. Hungarian paprika is very good. But we can get some very nice paprika here in Spain as well. I make a paprika chicken hubby loves.
I bet it’s delicious.
I use paprika when I make hash browns. dc
Yum!
I use smoked paprika from time to time to enhance the flavor.
Ahhh smoked or sweet. It’s such a great color, too.
I have never used it. I always thought of it as s hot flavor.
This one is sweet paprika.
That vegetable stew looks delicious. I, too, use smoked paprika.