What a great invention.
My friend Linda recommended purchasing these pre-but rounds when we were in King Arthur Flour in Vermont last month. I’m so glad I did. I used them for 3 – 8 inch layers for two family birthdays in November.
https://youtube.com/shorts/VMa4ZrBbROs?si=IKgYDL55bo4FWWrB
Short Video on YouTube
And this cake was a Brown Mountain Cake from Farm Journal. I added vanilla buttercream frosting. The buttermilk is a key ingredient!
Excellent idea
I think so too. So easy
Pre cut parchment is a game changer!
Seriously!
Wish I had thought of that. dc
❤️
I haven’t thought of Farm Journal in years.
I like many of their recipes