I really wanted to grate some fresh nutmeg again.
As I left Ohio for home, I stopped off at Kroger and saw this in the dairy case. Thought I’d give it a try when I got home to Pittsburgh. My mother used to make homemade eggnog before anyone talked about salmonella and the risks of consuming raw egg. Mark feels the same way about mayonnaise. It just disgusts him.
Goes down easy for me. Comfort. Silky smooth.
I grated the wonderful little nutmeg that has the most intricate design inside. Maybe the eggnog needs some more fat in it.
Lowfat eggnog? One good thing about this particular brand is it did not have that fake-o rum flavor.
And now I’m settling down for the winter’s nap to rest for the last week of school before the break.
The little hand painted glass is from that fun gift shop I blogged about , the shop in Lawrenceville named Divertido
Yes, the nutmeg kept just fine on the shelf in a bag. I love looking at the interior design of it. And the smell of it when you are graing it is so inviting. The eggnog intoxicating without a drop of spirits.