“Set in the Old Original Bookbinders, Jose Garces’ saloon offers seafood, a raw bar & retro drinks.”
I had the New England clam chowder, which was very good. And the Fish and Chips. The chips cooked in beef fat. I asked why they were so tasty!
The shiny dark wooden bar was built in the late 1800’s and shipped in the forties from a Nevada ghost town, according to the bartender. Little candles flickering add ambiance.
Original floors, original leaded windows.
You can see the raw bar with the oysters resting on crushed ice below
-just sharing what products caught my eye on Columbus shelves when Laura and I were out for the afternoon.
A conglomeration of color and taste.
I recommend the sriracha movie my son showed me.
The weekly photo challenge is fresh–
Laura sipping a NorthStar Shooting Star- Organic Carrot, Lemon and Ginger
Fresh Mango NYC
Remember Delores’ Fresh Cinnamon Rolls (and Key Lime Pie?) Apalachicola FL
Fresh Oatmeall and Banana and a Latte at Big Dog Coffee
Helen’s Fresh Salad St. George Island July 2014
Fresh Flowers NYC
Produce Boxes NYC
There’s been a lot of snow, ice and gray photos on the blog lately until today.
My dear friend has escaped the frigid north to sunny Florida for a vacation and
today she sent me some bright orange photos of an Orange Juice Processing Tour she’d been on just yesterday. WOW.
The weekly photo challenge is ORANGE. Perfect timing.
I invited her to be guest blogger for orange and then she sent me the Bird of Paradise flower.
She’s anonymous for now as no one needs to know she’s away and full photo credit can be posted upon her return home.
Thanks for the orange photos.
“The oranges are handpicked” “The oranges are very thin skinned because they are so juicy.” “Very Heavy”
“The marks on the oranges are from the ocean breeze making limbs brush across the fruit as it grows”
“Cutting a Honey Belle Orange” She says it is the “best tasting” A small family farm Al’s Family Farms®
As I write this post at almost midnight, I can hear the music still. Eddy Teach’s Raw Bar.
My friend Kristin and I walked by tonight. And of course I had my camera.
They were playing Rocky Top (Tennessee) originally recorded by the Osborne Brothers in 1967
I really wanted to grate some fresh nutmeg again.
As I left Ohio for home, I stopped off at Kroger and saw this in the dairy case. Thought I’d give it a try when I got home to Pittsburgh. My mother used to make homemade eggnog before anyone talked about salmonella and the risks of consuming raw egg. Mark feels the same way about mayonnaise. It just disgusts him.
Goes down easy for me. Comfort. Silky smooth.
I grated the wonderful little nutmeg that has the most intricate design inside. Maybe the eggnog needs some more fat in it.
Lowfat eggnog? One good thing about this particular brand is it did not have that fake-o rum flavor.
And now I’m settling down for the winter’s nap to rest for the last week of school before the break.
The little hand painted glass is from that fun gift shop I blogged about , the shop in Lawrenceville named Divertido
Yes, the nutmeg kept just fine on the shelf in a bag. I love looking at the interior design of it. And the smell of it when you are graing it is so inviting. The eggnog intoxicating without a drop of spirits.
As promised yesterday, here’s a sampling of the food available at the Ohio State Fair.
People were generous in allowing me to photograph the food they purchased and were about to consume.
I’m sorry I didn’t get pics of the actual Roast Beef Sundae and the Donut Burger. There is a lot more to see and eat.
Chocolate Covered Frozen Banana with Sprinkles
The Ribbon (potatoes fried) with Cheese and Ranch Dressing.
Deep Fried Everything
Deep Fried Buckeyes
Cotton Candy Booth
Dipping the Roasted Corn in Butter
A Burger in a Donut for a Bun
Peppers and Onions on the Grill
Muddy Pigs Booth
Fairgoers eating Deep Fried Turkey Legs?
The Butter Cow Sculpture
(I wanted to see this as I remember seeing one a long time ago when I was young)
I read an interesting obituary in the New York Times Norma Lyon, the Butter Cow Lady in 2011
543 Hours to Create the Butter Sculpture Display Kept at 46 degrees F
Ohio State Fair Youth Choir Founder, Glenville Thomas (d. 1991) Honored in Butter Sculpture
Kettle Corn Booth
French Fries Booth
Funnel Cake with Powdered Sugar on Top
You have to take a picture. I asked the owner’s permission. She looked as if she had just been on a run or about to go on one with some friends.
His name is Oliver!
Oliver is a Heinz 57 mutt and he was smiling for the camera!
He’s six months old and has that puppy energy and enthusiasm. What a happy guy.
I’d just come out of the end of the year faculty meeting/gathering at the Hofbrauhaus on the edge of South Side Works near the riverfront trail.
So thanks Oliver (and your owner also- sorry I didn’t get your name)
I know Murphy smiles for the camera, too.
We have interesting friends. Here’s a creative celebration Steve and I went to on Saturday night. What a fun event. Here are a few of the details. Hardtack crackers and dried black-eyed peas. The sheet music for Tenting Tonight on the piano. Photographs and books bearing the General’s likeness. A willingness to celebrate and have fun. A Prantl’s cake with five candles for his rank. I made Rice Pudding after reading that it was a favorite on the Presidents’ Food Timeline. Thanks Tim and Bernadette for being such welcoming hosts. We had a wonderful time!
Dictionary Reference Indulge-to yield to an inclination or desire; allow oneself to follow one’s will
Isn’t that where we get into trouble?
I thought of fancy chocolates or an ice cream sundae mentioned in so many definitions for indulge. What photo to post? But after school, Friday Mr. K called a Mental Health and Wellness Meeting at the Double-Wide Grill on the South Side. Of course, this post could be for the Weekly Photo Challenge: Regret. What you feel after you eat too many of them. Fortunately, they were shared.
Fellow bloggers varied responses to the weekly photo challenge: indulge are linked here.