Fried Bologna Sandwich? It’s a Pittsburgh thing.
I didn’t grow up here so I’ve only heard about them. Today I looked the the fridge and found the deli bologna I bought for Steve to make his Akron Sandwich special. I think it might be sliced a bit thin but then I actually looked up a Recipe one said 3 thin better than one thick. Hmmmmm
Got out the trusty cast iron skillet and put iibutter in the hot pan. Didn’t take long for it to sizzle and fry up. Put on a slice of bread with mustard. Delicious. I would add it to the comfort food list for sure! I know I’ve heard Pittsburghers refer to bologna as Jumbo.
It’s Game Day in the Burgh!
