Fresh Cut Fries Not From a Freezer

 

French Fries, Pommes Frites, Chips, Fries.  These are fresh cut fries, fried to perfection.

The frozen, thinner ones from the freezer have been around since the 1940’s,  You can find these frozen fries in plastic bags in the grocery store freezer section and they are served in most diners and fast food restaurants. There is no comparison to fresh cut potatoes, plunged into hot oil, drained and sprinkled with salt.

Sometimes fried twice for that extra crispy exterior and light creamy interior. Soggy and limp is the worst.  The type of potato will affect the end result.  Russet/Idaho potatoes are mentioned in many recipes and if you want to become a student of types of potatoes click this Guide to Every Potato You Need to Know

Eating fries may clog your arteries and make one fat, but they can certainly satisfy the palate.  Some people accompany them with ketchup, vinegar, mayonnaise and slather them with cheese or gravy and even tomato sauce. You’ve probably heard of the famous Pittsburgh Primanti Bros sandwich with the fries and slaw right inside the sandwich. (photo of one here)

Here’s Bon Appétit Magazine’s Kelly Dobkin’s “culinary school method” for fail-proof, perfect French fries Secret to Perfect French Fries recipe 

Need less fat, you can bake crispy fries in a 450 degree oven (recipe here)

Fried Bologna Sandwich First Attempt 

Fried Bologna Sandwich? It’s a Pittsburgh thing.

I didn’t grow up here so I’ve only heard about them. Today I looked the the fridge and found the deli bologna I bought for Steve to make his Akron Sandwich special. I think it might be sliced a bit thin but then I actually looked up a Recipe  one said 3 thin better than one thick. Hmmmmm

Got out the trusty cast iron skillet and put iibutter in the hot pan. Didn’t take long for it to sizzle and fry up. Put on a slice of bread with mustard.  Delicious.  I would add it to the comfort food list for sure! I know  I’ve heard Pittsburghers refer to  bologna  as Jumbo. 

It’s Game Day in the Burgh!