This jar of Jalapeño eggs was spotted in Zanesville, Ohio when I stopped to use the restroom at the gas station on the way back to Pittsburgh. I bet these eggs are hot! They were right next to the jars of pickled beets. They got me thinking about pickled eggs I found an article in Mental Floss why bars sell pickled eggs which I really didn’t know much about. I also learned there are recipes in case you want to pickle some hard boiled eggs- here’s a recipe for pink pickled eggs from The Guardian
Have time to read a more detailed recipe? Click here Pickled Eggs and Pork Scratchings recipe by Madalene Bonvini-Hamel; Chef, Photographer and Founder of The British Larder – The British Larder
But if it’s the Jalapeño Eggs you want to taste and you can’t find a jar like I did, these take just seven days to make.
