Parmesan Crusted Onions Baked in a Brick Oven and My Lunch

My DIL and I went to lunch while the kids were at two different day camps today.

I photographed the food with my iPhone. Used available light.

We started with these delicious Parmesan Crusted Baked Onions.  So soft and  the tang and salt of the Parmesan offset the sweetness.

Regular white onions. I asked. Baked four times.

Erika was able to order from their gluten free menu.  I ate the Goat Cheese Ravioli with Cabbage, Pancetta and Mushrooms on top.

On the right is the Chopped House Salad.

Oh yes, the restaurant?  Marcella’s in Polaris.  They have another location in Short North.

7 thoughts on “Parmesan Crusted Onions Baked in a Brick Oven and My Lunch

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