My colleague brought me a dozen fresh eggs from her chickens. Thanks S.
I loved how each egg had a date written on the end. I made an omelet this Saturday morning with some Cabot Creamery Extra Sharp White Cheddar. Maybe a tad too much butter. Couldn’t cook and photograph with the cell phone simultaneously. I was told you want “sound” when the eggs hit the pan.
I know the chickens are well cared for and eat organic feed. Fresh eggs make the best omelet. It was delicious. If I were a true photographer I would have made a neater looking one and photographed it again but no one else around to eat the wrinkled one. I went on Google images to see how my omelet fares by comparison and I think it is fine. These eggs are too precious to waste.
Yes, a little too much butter. Eat the toast with jam no butter due to excess amount on the eggs!
Hiding the imperfect folds with the farm grain bread toast. Now to polish the French PepperMill that was a wedding gift in 1974.
That looks so good!
Beautiful color- I can almost smell the butter and the eggs in the pan . Yum!
Nothing beats fresh ingredients.
You are so right! Thanks for stopping by the blog today
I love eggs! YUM!
You are so blessed with a friend like that Ruth and lovely shots hon! I know what hubby is going to eat for breakfast! LOL!
I enjoyed seeing those Naifi plates again too.
They make the best pasta, too, Ruth! 😉
Great shots, as always.
yum! i will be calling in soon ruth … just as well we have eggs from our neighbours at present … or i would be jealous!
Omelets always feel like a treat to me. I never pass on the omelet station on a buffet. Colorful and delicious.
yes! we buy our eggs from the farmer in our neighbourhood – and know each chicken!
I hear farm-fresh eggs knock the socks off of regular ones. Yummy breakfast.
Yummy pics, Ruth. 🙂
Looks yummy! Glad you liked the eggs!
Mmm. I think it’s time to go make breakfast!