Women making Soparnik
“famous speciality of the dalmatian region Poljica between Split and Omiš. The original season for the dish was the colder time of the year when older, sweeter chard was available.
Basically, it is a very simple dish made from common ingredients from the region: Chard with onions and parsley between two layers of simplest dough”Click here for recipe
Women coming to market
Going to need a big oven!
looks like a very interesting event!
Great pictures of the city. The dough kind of looks like hand made matzah.
Much prettier than going to the farmers’ market. Looks interesting. Hope you had an enjoyable time visiting.
There were mums, blue pumpkins, small gourds, garlic, canned goodies at the East Liberty Farmers this past Monday! Baskets of onions and beautiful kales, some parsley. No soparnik, tho. 🙂 but wonderful breads from Medi-Terra. Also white haired women with canes!!!!! 🙂 great post, Ruth!!
Great snapshot of the region! Bet that famous dish was good!
I do love a good market, lovely things to buy and a nice bit of banter!