Soparnik in Zagreb


Women making Soparnik

“famous speciality of the dalmatian region Poljica between Split and Omiš. The original season for the dish was the colder time of the year when older, sweeter chard was available.

Basically, it is a very simple dish made from common ingredients from the region: Chard with onions and parsley between two layers of simplest dough”Click here for recipe


Women coming to market

Sajam Zimnice


7 thoughts on “Soparnik in Zagreb

  1. There were mums, blue pumpkins, small gourds, garlic, canned goodies at the East Liberty Farmers this past Monday! Baskets of onions and beautiful kales, some parsley. No soparnik, tho. 🙂 but wonderful breads from Medi-Terra. Also white haired women with canes!!!!! 🙂 great post, Ruth!!


Always good to hear from you.....

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s