Last Thursday I hosted book club. It starts at 7 so most people eat dinner before they arrive. The dark chocolate, the red grapes, the raspberry rugalach and roasted almonds were the preferred snacks. I ate a few pieces of the vegetable tray with some hummus but threw them all in a pot today with an onion (chopped) and a couple of garlic cloves. I debated chopping them up first but did it the lazy way. Added a can of tomatoes and a rind from the Parmegiano-Reggiano. Salt, pepper and a bottle of water. (The portable dishwasher was hooked up to the faucet) After it simmered awhile, the carrots cooked, I got out the immersion blender and then added canellini beans. A tasty soup on a snowy day.
Looks good Ruth. Enjoy 🙂
It wasn’t as pretty once I blended it but it was delicious. Thanks Rainee.
It tasted better than it looked after I puréed it
Just perfect for winter weather.
It is, isn’t it Colline?
Got to love soup in the winter.
Yes it’s so comforting.
Sounds delicious and comforting. Vegetable Tray Soup!
The dish looks like a delicious vegetable stew.
I love soups and stew and could eat either every single day in the winter.
My kind of soup. Just put in whatever I have in the kitchen!