I was away for two weeks with family. Today I found a forgotten lemon on the counter. The ones in the fridge look fine. Perhaps I took it out of the fridge to cut and squeeze the juice but forgot? It’s dehydrated and caved, no rotting smell, I thought about slicing it open but I’d already pitched it after I photographed it before I thought of that.
Already
First one looks like a face with a long, thick nose.
Personally, I think pitching it was the right call.
I wouldn’t tempt fate by cutting into that bad boy…