It’s buttery crumbly shortbread on the bottom layer and a tangy sour sweet lemon curd- like top. I love lemons.
I met a friend for breakfast and she brought me these two delicious lemon bars. She knows they’re a favorite of mine. They were leftover from her book group gathering.
It’s the kind of taste that makes a mouth water. I opened the foil package and took this quick shot on my car’s console before I pulled out of the diner parking lot.
I nibbled at the first, my mouth watering with pleasure and then eyed that second bar. I managed restraint, wrapped it up in the wrinkled foil and put it out of reach, avoiding the temptation to make it disappear.
Steve certainly enjoyed it at lunch, unaware how vulnerable it had been to my midwinter gluttony.
My mother always said “it’s better to have a hankering for more, than to regret you had too much.”
Here’s a Lemon Bar recipe I found online, a woman says they’re the best. The 50 year old recipe from Wisconsin.
The focus is on Abby. Takes 2-5 minutes to create each fancy finished special.
