Rice Pudding-Yes or No?
Leftover rice with milk, egg, sugar. This method cooked and stirred on stove top ‘til thick without curdling. Vanilla and raisins, cinnamon on top. There’s a baked method as well. Reminds me of childhood.
Rice Pudding-Yes or No?
Love rice pudding.
Me, too. Thanks Rob.
With a side of pie?
Love it! A great dish at my grandmother’s house. I need to do the same with my grandchildren! Thanks for the reminder!
So comforting. Good memories.
Absolutely! My Mother made it often (the baked method) with leftover rice. Definitely childhood memories. Oddly, I think I have only made it once.
I love rice pudding! This is a definite “Yes!” for me!
Oh YES my Mum always made this- baked in the oven with a thick birnt skin on top with cinnamon- yum
Good memories. ❤️
Yes, but not with leftover rice. I make both dairy and non-dairy versions always on the hob, never in the oven.
So many ways but all good tasting I’m sure.
Oh, yes please! Looks fab 🤭💕
I love when you post slices of cake, Jo. Today it’s rice pudding for you.
Yes yes yes yes! My mom used to make rice knishes. I got the left over rice which was rice pudding. One of my faves!
Do you use her recipe?
I enjoy eating rice pudding – though I have never made some myself.
Big yes from me 😀
My favorite use of extra rice.
Not really. It’s not a hard pass, but I prefer bread pudding over rice pudding.