Ten years ago this month I took a cooking class at La Flegrea in Squirrel Hill . Here is one dish I learned to make- Spaghetti Arugula, a recipe from Ana Flevola. (Click to see the class)
I’ve posted the dish before in 2016, too if you want to see the steps of preparation.
Here’s the refreshing dish once again, from last night.
This looks delicious! Am forwarding!!! Bon appetit. XO
Mmmm. I think pasta is on the menu tonight!
Are there lots of kalamata olives in the recipe, too? They aren’t on the list but it looks like a significant amount in the photos from 2016. Definitely looks like a winner recipe.
I hope it tasted as good as it looks! Beautiful photo!
That looks delicious. And I love love love the plate.
I’ve never tried Arugula, but this looks delicious!
Education is the gift that keeps on giving.
That is the truth.