Spaghetti Arugula

Thanks to my neighbor for giving me the arugula.

Spaghetti Arugula.

imageimageimageimage

Steve brought home the olives and fresh pasta. A recipe from the excellent chef Anna Flevola formerly of La Cucina Flegrea. Garlic, olive oil, a bit of red onion, pine nuts, walnuts, raisins, red pepper flakes and a ladle of pasta water -topped with the rocket/arugula and freshly grated Parmesan.

image

Ready to serve

This should be photo four but having WP posting issue w photos tonight

17 thoughts on “Spaghetti Arugula

  1. For many years, this was my favorite dish at Anna’s place. Now you have to post her Rigatoni Alla Vodka. Yum. Her food was so delicious. There was none better.

    Liked by 1 person

  2. Looks fantastic!! There is some arugula in our fridge – I love it! This is such a creative recipe. I made mushroom, barley, bean soup last night – have enough for a couple of days.

    Liked by 2 people

    • It is salty, savory and a hint of sweet with raisins and the hot pepper flakes confound the tastebuds. We like it but I guess you could cut down on olives

      Like

Always good to hear from you.....

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s