arugula – Ruth E. Hendricks Photography

Arugula Microgreens Grown by the Lettuce Ladies

Grown hydroponically by the Lettuce Ladies Ambridge PA.

I used arugula microgreens for the first time in the Spaghetti Arugula dish I learned how to make when I took a cooking class at La Cucina Flegrea taught by chef Anna Fevola. (Click to see links)

The micro greens are fragrant. Delicate but flavorful. Delicious! Have you tried microgreens?

Added some freshly grated Parmesan on top

I put the micro greens on top of the spaghetti arugula mixture at the end. Don’t cook the micro greens for this dish. Just toss the arugula throughout your portion!

June 16, 2022 by Ruth Categories: Cooking and Eating, PhotographyTags: arugula, cooking and eating, kitchen, Lettuce Ladies, micro greens. Ambridge PA, onion, Parmesan, Pittsburgh PA, Spaghetti x 5 Comments

Spaghetti Arugula

Ten years ago this month I took a cooking class at La Flegrea in Squirrel Hill . Here is one dish I learned to make- Spaghetti Arugula, a recipe from Ana Flevola. (Click to see the class)

I’ve posted the dish before in 2016, too if you want to see the steps of preparation.

Here’s the refreshing dish once again, from last night.

January 8, 2021January 8, 2021 by Ruth Categories: food, PhotographyTags: arugula, dinner, food, kitchen. spaghetti arugula, La Cucina Flegrea, photography, postaday 8 Comments

Summer Squash Sauce, Arugula and Parmesan

A couple of yellow squash and a zucchini sautéed in olive oil with onion and garlic- sprinkled with fresh Parmesan on top of a bed of arugula and pasta. Olives, sliced tomatoes with fresh mozzarella on the side .

The tastes of summer.

June 16, 2019 by Ruth Categories: Cooking and Eating, foodTags: arugula, cooking, photography, postaday, summer, summer squash, vegetarian, zucchini 9 Comments

Spaghetti Arugula

Thanks to my neighbor for giving me the arugula.

Spaghetti Arugula.

Steve brought home the olives and fresh pasta. A recipe from the excellent chef Anna Flevola formerly of La Cucina Flegrea. Garlic, olive oil, a bit of red onion, pine nuts, walnuts, raisins, red pepper flakes and a ladle of pasta water -topped with the rocket/arugula and freshly grated Parmesan.

Ready to serve

This should be photo four but having WP posting issue w photos tonight

September 27, 2016 by Ruth Categories: food, PhotographyTags: Anna Flevola, arugula, cooking, dinner, eating, food, kitchen, neighbors, parmesam cheese, photography, postaday, spaghetti, Spaghetti Arugula 17 Comments

Tag: arugula

Arugula Microgreens Grown by the Lettuce Ladies

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Spaghetti Arugula

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Summer Squash Sauce, Arugula and Parmesan

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Spaghetti Arugula

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